Skip to main content Skip to main navigation menu Skip to site footer

The effect of probiotic drinks with lactobacillus casei content on inhibition growht bacteria aggregatibacter actinomycetemcomitans in-vitro

  • Umi G. Tjiptoningsih ,
  • Elisa Rusandi ,

Abstract

Objective: To explain the effect of probiotic drinks with Lactobacillus casei content on the inhibitory growth ofAggregatibacter actino-mycetemcomitans. Material and Methods: This type of research is an experimental laboratory research design with a post-test onlycontrol group design. The number of samples in this study were 32. The sample used was a probiotic drinkcontaining Lactobacillus casei and the population used was Aggregatibacter actinomycetemcomitans.Theantibacterial inhibition test used is the diffusion method of the wells. Then incubated for (1-2) x 24 hours at 37˚temperature. And then the diameter of the inhibition zone formed through the wells is measured using a vernier inmillimeters (mm) Results: The average area of inhibition of probiotic drinks with Lactobacillus casei content was 0 mm indicatingweak inhibition. Based on Mann Whitney non-parametric difference test the value (p <0.05). Conclusion: Probiotic drinks with Lactobacillus casei content did not affect the inhibition of Aggregatibacteractinomycetemcomitans.
Section

How to Cite

Tjiptoningsih, U. G. ., & Rusandi , E. . (2021). The effect of probiotic drinks with lactobacillus casei content on inhibition growht bacteria aggregatibacter actinomycetemcomitans in-vitro. Journal of Dentomaxillofacial Science, 5(2). https://doi.org/10.15562/jdmfs.v5i2.1451

HTML
224

Total

Share

Search Panel